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Ethiopian natural food

Mitmita’s warm and uniquely cozy dining setting is proud to serve YOU, the discerning patron, the most authentic Ethiopian restaurant.

About

Our Chefs offer you perfect cooking, best served dishes with fresh ingredients and Ethiopian recipes. We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes. We provide you with daily self-made bread "Enjera", best lamb dish, fish-meat-vegetables and many more.

TODAY'S SPECIALITY

Red beets, potato and carrots

MENU

Mitmita’s warm and uniquely cozy dining setting is proud to serve YOU, the discerning patron, the most authentic Ethiopian restaurant.

Enjoy any one of Mitmita’s many and tempting appetizers. Choose from the wide selection of tender, free range chicken, prime lamb, leanest beef, freshest seafood,organically grown vegetables and legumes-all made to order right here on the premises and all sauteed to perfection with selected, naturally low in fat, herbs and spices.

SIDES & APPETIZERS

  • Chicken SAMBUSA

    $2.00
    Pastry shell filled with chicken, onions, jalapeno pepper and freshly prepared herb.
  • Beef SAMBUSA

    $2.00
    Pastry shell filled with prime beef, onion, jalapeno pepper and freshly prepared herb.
  • Vegetable SAMBUSA

    $2.00
    Pastry shell filled with lentil, onion, jalapeno pepper and freshly prepared herb.
  • BUTICHA

    $4.50
    Chickpeas dip blended with lemon juice a touch of garlic, olive oil, onion and jalapeno pepper.
  • Ye-timatim (Ethiopian tomato salad)

    $8.00
    Fresh tomato, Jalapeno pepper and onion tossed in house dressing.
  • Ye-miser Azefa (Lentil Salad)

    $8.00
    A unique salad of green lentil, onion, Jalapeno pepper blended in mitmita house dressing.
  • Ethiopian potato salad

    $8.00
    Chopped potato, onion, Jalapeno pepper blended in house dressing.

Main Dishes

  • Dinitch watt

    $9.50
    Potato sautéed with onion, garlic and other spices.
  • Ye-shiro watt

    $11.95
    Peas flour simmered mild sauce of onion, herb and spices with a touch of garlic and fresh ginger.
  • Kik Alitcha

    $9.50
    Yellow split pea simmered in a mild sauce of onion, herbs and spices.
  • Ye-misir kay watt

    $9.50
    Red lentil simmered in mitmita rest. Own spice sauce.
  • Atakilt Watt

    $10.95
    String beans with sliced carrots and potato chunks simmered in a mild sauce.
  • Tikl Gomen

    $9.50
    Chopped Fresh cabbage, carrots and potato cooked to perfection in a mild sauce.
  • Gomen watt

    $9.50
    Chopped collard green and potato simmered in onion and herb.
  • Red beets, potato and carrots

    $10.95
    Chopped beets, potato and carrots jalapeno pepper onion, ginger and garlic blended in chef ter’s dressing.
  • Ye-timattim injera shiro fit fit

    $10.95
    Tomatoes and ground peas mixed with chopped jalapeno pepper, onion. fresh squeeze lemon juice, extra virgin oil black pepper and injera.

Vegetarian combination

A serving of five vegetarian coursed arranged on a platter. (Yemsir Azefah, Ethiopian potato salad, yellow split peas, red lentil and Dinitch watt).

  • For one

    $10.50
  • For two

    $19.50
    *All the vegetables dish comes with potato salad and lentil salad

Poultry

  • Ye-doro watt

    $14.50
    Tender chicken marinated sautéed in purified butter and stewed in Ethiopian’s ber-bere sauce flavored with onion, garlic and ginger served in traditional Ethiopian style with hard boiled egg.
  • Ye-doro Tibbs

    $13.00
    Chicken marinated with garlic, cooking wine and sautéed with purified butter.

Beef

  • Kay Watt

    $13.00
    Very lean chopped beef simmered in garlic, onion fresh ginger along with a hot and thick berbere sauce.
  • Kitfo

    $16.95
    Freshly minced extra lean and tender prime beef seasoned with spiced butter and mitmita. Served raw much like steak tartar, rare.
  • Gored Gored

    $16.95
    Lean beef tenderloin marinated in house awaze sauce. Served either raw or rare.
  • Kay watt fit-fit

    $13.50
    Mitmita’s traditional injera soaked in Kay watt. The beef is sautéed on a pan along with garlic, ginger and onion until softly golden brown then sautéed in Ethiopian’s famously hot ber-bere sauce.

Lamb

  • Chef’s Tibbs

    $15.95
    Prime and tender chopped lamb sautéed in a pan to perfection with onion, jalapeno.
  • *All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.

Fish and seafood

  • Shrimp Tibbs

    $15.95
    Shrimp marinated in rosemary and mitmita’s special sauce then sautéed in a pan with jalapeno and onion.
  • Fish Tibbs

    $14.95
    Fish of the day marinated in Rosemary and mitmita’s special sauce and sautéed in a pan with Jalapeno and onion.
  • *All entrees served with two choice of vegetables and injera, crepes made from teff, a cereal grain and barley rich in iron and unique to Ethiopia.
  • * Add any Vegetable Side Order for $4.50.

Delivery

For your fuller enjoyment we also cater to small and large office lunches,
dinner, parties and church groups.

Open, at your full service, five days a week Mitmita honors all major credit cards

Birthdays

Book a table for two or more with the best Ethiopian dishes served for the anniversary. Or reserve a bigger one for a huge family to get together one sunny day. Gather your friends together

Meetings

You can also impress your boss by choosing the best place for corporate party with your co-workers. Reserve a spacious room, set the menu, choose the drinks and invite guests.

Weddings

45 seats for 45 guests are all at your disposal. Organize a party for a huge company and have fun in the restaurant. Show your friends the real world of Ethiopian cuisine and especially Ethiopian vibes.

tasty desserts

Whether you crave sweet, savory, decadent or healthy,
we have hundreds of top-rated dessert recipes to satisfy your taste buds.

Events

We put at your disposal our place and staff to celebrate your Birthday, the 10th year anniversary with your colleagues even your Weddings.

Opening Hours:

Monday: Close
Tuesday - Saturday:
- Lunch 11am - 2pm
- Dinner 5pm - 10pm
Sunday : 4pm - 10pm

Find a table

4901 West Linebaugh Avenue, Tampa, FL 33624
(813) 415-2183
(510) 735-4343 (510) 387-4364

CALL: 510 735 4343

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